Tahitensis
Vanilla tahitensis beans with a floral, fruity profile for desserts and fine confectionery.
16 to 20 cm | 25 to 35 % moistureView specification →Products / Planifolia
Indonesian vanilla
Hand-selected, slowly cured Vanilla planifolia beans from Indonesia, graded for gourmet kitchens and premium brands.
| Species | V. planifolia |
| Grade | A, gourmet |
| Moisture | 25 to 35 % |
| Vanillin | 1.8 to 2.7 % |
| Bean length | 16 to 20 cm |
| Curing | 6 to 9 months, sun-dried and sweat-boxed |
| HS code | 0905.10 |
Specifications are the processing partner's published figures. Each lot ships with its own Certificate of Analysis.
Vanilla tahitensis beans with a floral, fruity profile for desserts and fine confectionery.
16 to 20 cm | 25 to 35 % moistureView specification →Drier, shorter beans made for extract, paste and large-scale production.
10 to 16 cm | below 25 % moistureView specification →Whole vanilla beans ground to powder for dry mixes and clean-label recipes.
Specification shared with your quoteView specification →Natural vanilla concentrate for production lines that need a liquid format.
Specification shared with your quoteView specification →Enter your work email and we will send you the specification sheet.