Artagum BA 27 – Meatball & Rollade
Artagum BA 27
Carrageenan Blend for Meatballs and Rollades
Artagum BA 27 from Bospres enhances bite texture and water-holding capacity in meatballs, rollades, and similar products. It helps stabilize the protein matrix, improving cooking yield and sliceability.
Product Specifications
Product Name
Artagum BA 27 – Carrageenan (Food Grade)
Application
General food use, suitable for meatballs, rollades, and more
Product Advantages
- Improves bite texture
- Binds water, boosts yield
HS Code
1302.39
Physical & Chemical | |
Color: | Cream to tan, free-flowing powder |
Moisture: | Max 12% |
Viscosity: | 50 – 200 cP |
Gel Strength: | 600 – 1100 g/cm² |
pH: | 8.0 – 11.0 |
Particle Size: | Min 80%, through #120 |
Microbiological | |
Total Plate Count: | Max 5000 cfu/g |
Yeast & Mold: | Max 300 cfu/g |
Salmonella: | Negative in 25 g |
E. coli: | Negative in 5 g |
Others | |
Packaging: | 25 kg multi-walled paper or PP bags with PE inliner |
Shelf Life: | 2 years from manufacturing date |
Storage: | Store in a cool and dry place max 30°C and max 60% relative humidity |
Characteristic: | A natural hydrocolloid, dissolves in water >60°C and thickens as it cools |
Recommended dosage: | 0.5 – 1.5% of the final product |
