Artagum BA 29 – Cocoa Drinks
Artagum BA 29
Carrageenan Blend for Cocoa Beverages
Artagum BA 29 from Bospres helps keep cocoa particles suspended while adding smooth body to chocolate and flavored drinks. It reduces sedimentation and supports a rich, uniform drinking experience.
Product Specifications
Product Name
Artagum BA 29 – Carrageenan (Food Grade)
Application
General food use, suitable for cocoa drinks, and more
Product Advantages
- Suspends cocoa particulates
- Adds body and mouthfeel
HS Code
1302.39
Physical & Chemical | |
Color: | Cream to tan, free-flowing powder |
Moisture: | Max 12% |
Viscosity: | 1000 – 1300 cP |
Salt Gel Strength: | 450 – 600 g/cm² |
pH: | 8.0 – 11.0 |
Particle Size: | Min 90%, through #120 |
Microbiological | |
Total Plate Count: | Max 5000 cfu/g |
Yeast & Mold: | Max 300 cfu/g |
Salmonella: | Negative in 25 g |
E. coli: | Negative in 5 g |
Others | |
Packaging: | 25 kg multi-walled paper or PP bags with PE inliner |
Shelf Life: | 1.5 years from manufacturing date |
Storage: | Store in a cool and dry place max 30°C and max 60% relative humidity |
Characteristic: | A natural hydrocolloid, dissolves in water >60°C and thickens as it cools |
Recommended dosage: | 0.1 – 0.5% of the final product |
