Artagum BA 24 – Cold Pudding & Whipping Cream
Artagum BA 24
Carrageenan Blend for Cold Puddings and Whipping Cream
Artagum BA 24 from Bospres builds creamy, stable textures in cold desserts and aerated dairy systems like whipping cream. It helps control syneresis and maintain smooth structure during storage and serving.
Product Specifications
Product Name
Artagum BA 24 – Carrageenan (Food Grade)
Application
General food use, suitable for cold pudding desserts, whipping creams, and more
Product Advantages
- Creamy texture
- Stabilizes fat and water
HS Code
1302.39
Physical & Chemical | |
Color: | Cream to tan, free-flowing powder |
Moisture: | Max 12% |
Viscosity: | Min 100 cP |
pH: | 8.0 – 11.0 |
Ash Content: | 15 – 40% |
Acid Insoluble Ash: | Max 1% |
Acid Insoluble Matter: | Max 15% |
Particle Size: | Min 85%, through #100 |
Microbiological | |
Total Plate Count: | Max 5000 cfu/g |
Yeast & Mold: | Max 100 cfu/g |
Salmonella: | Negative in 25 g |
E. coli: | Negative in 5 g |
Others | |
Packaging: | 20 kg multi-walled paper or PP bags with PE inliner |
Shelf Life: | 1.5 years from manufacturing date |
Storage: | Store in a cool and dry place max 30°C and max 60% relative humidity |
Characteristic: | A natural hydrocolloid, thickens in cold & hot water or milk with stirring |
Recommended dosage: | 0.5 – 2.5% of the final product |
